Breakfast Menus

Our culinary team knows that delicious, nourishing food helps make any professional gathering more enjoyable. A delectable meal enjoyed in the quintessentially Northwest Pacific Dining Room is only further enhanced with calming views of Talaris’ large wildlife pond and landscaped lawns.

continental breakfast

• Chilled juices
• Seasonal fresh fruits and berries
• Assortment of bagels and breakfast breads
• Muffins, croissants, or Danish pastries
• Belgian waffles with maple syrup
• Fruit preserves, cream cheese, and butter
• Assorted cold cereals and milk
• Freshly brewed Starbucks coffee and Tazo herbal teas

à la carte upgrades

Additional pastries, bagels, and muffins - $15 per dozen
Add $3 for each of the following selections

• Fluffy scrambled eggs
• Crispy bacon
• Breakfast apple sausage links
• Honey-cured ham
• Breakfast potatoes
• Warm steel-cut oatmeal with brown sugar
• Bread and butter pudding French toast with maple syrup

Entrées

Entrées include freshly brewed Starbucks coffee, Tazo herbal teas, and a choice of orange, cranberry, apple, or V-8 juice.

American Breakfast

Fluffy scrambled eggs, breakfast potatoes, and crispy bacon, ham, or sausage. Served with a bakery basket of assorted croissants, muffins, Danish, and breakfast breads - $11 per guest

Brioche French Toast

Served with pecan butter, warmed maple syrup, and crispy bacon, ham, or sausage - $10 per guest

Market Fruit Plate

Seasonal market-fresh fruits and berries with yogurt. Served with a bakery basket of assorted croissants, muffins, Danish, and breakfast breads - $14 per guest

northwest brunch Menu

$32.50 per guest - Minimum of 35 guests

• Selection of chilled juices
• Platters of fresh seasonal fruits and berries
• Northwest cheeses with dried fruits and toasted nuts
• Bakery baskets of croissants, muffins, Danish, and breakfast breads with fruit preserves and butter

Choice of three of the following

• Warm steel-cut oatmeal with brown sugar and craisins
• Crispy bacon or link sausages
• Fluffy scrambled eggs
• Herb-cured salmon with bagels and cream cheese
• Crab Benedict with sautéed spinach and chive hollandaise
• Pasta salad with shrimp
• Field greens salad with marinated cherry tomatoes and choice of dressings
• Market-fresh vegetables and brown rice blend

Choice of three of the following

• Filet of salmon with lemongrass-butter sauce
• Washington-raised chicken breast with wild mushroom sauce
• Vegetarian frittata with green onions and sour cream

Chef-Attended stations

Chef attendant required at $50 for one hour of service.
Choice of one of the following

Omelet Station

Selections made to order include: Shrimp, bacon, sausage, mixed peppers, tomatoes, assorted cheeses, smoked ham, fresh spinach, and sautéed mushrooms

New York Strip Loin

Served with mini dinner rolls and horseradish jus

Herb-Roasted Turkey

Served with cranberry relish, mini dinner rolls, and condiments

Honey-Glazed Ham

Served with condiments and mini dinner rolls

dessert display station

A select assortment of petit fours and display cakes complemented by Starbucks coffee and Tazo herbal teas.

Please note that a labor charge of $125 is assessed for evening food and beverage functions of fewer than 25 guests. All food and beverage prices are subject to a 20% service charge and applicable state sales tax, currently 9.3%.